Double IPA Recipe - FAREWELL IMPERIAL

Recipe Info

Recipe Image

FAREWELL IMPERIAL

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
LAST BATCH WITH OLD EQUIPMENT

Fermentables

69% - Briess Two_Row Brewers Malt
10
32
2
Mash
14% - Briess Pale Malt
2
32
4
Mash
14% - Caramel/Crystal 20 - US
2
35
20
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.1
Chinook
1.5
Pellet
Boil
60 min(s)
13
61.5
Chinook
1
Pellet
Boil
30 min(s)
13
31.5
Chinook
1.5
Pellet
Boil
5 min(s)
13
12.3
Chinook
1
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FAREWELL IMPERIAL
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 114.5 IBU (tinseth) Bitterness
  • 1.62 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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