American IPA Recipe - Hazy-Juicy IPA
American IPA
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Hazy-Juicy IPA
by obKNOXious-Brewing on 3/30/2019
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Citra Hops, Mosaic Hops, Galaxy Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Optional Grapefruit Pur?e (1can).
67% - Dry Malt Extract - Extra Light - US
11% - Corn Sugar (Dextrose) - US
11% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Optional Grapefruit Pur?e (1can)
No mash steps in this recipe
Steep grains for 30 min. @160'
Dry Hop no more than 7 days
Add grapefruit puree just after fermentation (5-7days)
Tasting Notes (0)
There aren't any tasting notes logged yet
Hazy-Juicy IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
3.9° SRM
Color
-
70%
Efficiency
-
7.2% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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