Strong Bitter Recipe - London Calling ESB

{"RecipeId":67445,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116351,"Name":"London Calling ESB","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1553913573027)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0598,"Fg":1.018538,"Srm":8.94914951194315,"Ibu":35.689702625039018,"BgGu":0.59681776964948119,"Abv":5.3227980000000006,"Calories":203,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"3.75","Ppg":"38","L":"3","Use":"Mash","Id":"358740","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.75","Ppg":"34","L":"45","Use":"Mash","Id":"358741","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"2","Use":"Mash","Id":"358742","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"358743","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"35","Amt":"3.3","Ppg":"35","L":"4","Use":"Extract","Id":"358744","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"16.7061131458682","Id":"383182","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"9.48506502832073","Id":"383183","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.69","Id":"100162","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"68964","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"49565","IngId":"4844","Name":"Add grains to bag steep in 1.5 gals water","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"150","Time":"60","Id":"49566","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"114208","Rank":"1","Text":"Sparge grains with 2.0 gallons of 165 degree water"},{"Id":"114209","Rank":"2","Text":"Remove grains"},{"Id":"114210","Rank":"3","Text":"Bring to Boil"},{"Id":"114211","Rank":"4","Text":"Remover from heat and stir in LME and DME. Return to boil"},{"Id":"114212","Rank":"5","Text":"Add 1ozFuggles for 60 minutes"},{"Id":"114213","Rank":"6","Text":"Add Styrian Celia at 20 minutes"},{"Id":"114214","Rank":"7","Text":"Add 1 oz East Kent Golding and Yeast Nutrient at 15 minutes"},{"Id":"114215","Rank":"8","Text":"Add whirl floc at 10 minutes"},{"Id":"114216","Rank":"9","Text":"Terminate boil in put in ice bath. Cool to 70 degrees"},{"Id":"114217","Rank":"10","Text":"Syphon into fermenter and agitate. add Yeast. Begin yeast starter 2 days prior."},{"Id":"114218","Rank":"11","Text":"Leave in Primary for one week. Transfer to secondary"},{"Id":"114219","Rank":"12","Text":"After two weeks rack to bottling bucket. Add priming sugar , stir and bottle."}]}