Double IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
67%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Honey - US, Magnum Hops, Citra Hops, Mosaic Hops, OYL-052 OMEGA DIPA Ale Homebrew Yeast.

Fermentables

73% - 2-Row - US
5
37
1
Mash
22% - Dark Munich - DE
1.5
36
20
Mash
5% - Honey - US
0.35
35
1
Late

Hops

Magnum
28
Pellet
Boil
60 min(s)
13
38.6
Citra
42
Pellet
Boil
15 min(s)
13
28.7
Citra
28
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
56
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

OYL-052 OMEGA DIPA Ale
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Double IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.011 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.9° SRM Color
  • 67% Efficiency
  • 8.3% ABV Alcohol
  • 256 per 12oz Calories
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