German Pils Recipe - Nervenkitzel Fur Die Pils

Recipe Info

Recipe Image

Nervenkitzel Fur Die Pils

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Perle Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Pilsner - US
10
34
1
Mash

Hops

Perle
0.65
Pellet
Boil
60 min(s)
8.3
19.6
Tettnang
1
Pellet
Boil
15 min(s)
4.5
8.1
Tettnang
1
Pellet
Boil
1 min(s)
4.5
0.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nervenkitzel Fur Die Pils
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.3° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 145 per 12oz Calories
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