This recipe has been brewed 3 time(s)
Brew Session: American Light Lager 1
Brewer 115683
2/19/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. American Lager profile, 100% RO 6.83 gallons, Gypsum 0.7g, Calcium Chloride 0.4g, Epsom Salt 1.4g, Lactic Acid 2.3ml. Estimated 85% efficiency. Pitched 1L of wort, O2 for 40 seconds ferm chamber 65F.
Brew Session: American Light Lager 1
Brewer 115683
8/7/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Ale yeast experiment (US-05). 100% RO water. 1/4 tsp Gypsum, 1/4 tsp Calcium Chloride, 1/4 tsp Epsom Salt, 1.8 ml Lactic Acid. 85% Efficiency. Pitched 1 liter starter. O2 for 40 seconds. Placed in Fermentation Chamber at 65 F.
Brew Session: American Light Lager 1
Brewer 115683
7/25/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Fermenting S-23 at 65 F Experiment. 100% RO water. 1/4 tsp Gypsum, 1/4 tsp Calcium Chloride, 1/4 tsp Epsom Salt, 1.8 ml Lactic Acid. Calcium 21 ppm, Sulfate 39 ppm, Chloride 24 ppm per Brun Water. Estimated 85% Efficiency. Pitched 1 liter decanted starter. Set Fermentation Chamber at 65 F.
Recipe Facts
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.034 OG
- 1.006 FG
- 13.5 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 2.3° SRM Color
- 85% Efficiency
- 3.7% ABV Alcohol
- 111 per 12oz Calories