American Light Lager 1 Brew Sessions

This recipe has been brewed 3 time(s)

Brew Session: American Light Lager 1

Brewer 115683 2/19/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB. American Lager profile, 100% RO 6.83 gallons, Gypsum 0.7g, Calcium Chloride 0.4g, Epsom Salt 1.4g, Lactic Acid 2.3ml. Estimated 85% efficiency. Pitched 1L of wort, O2 for 40 seconds ferm chamber 65F.

Brew Session: American Light Lager 1

Brewer 115683 8/7/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB. Ale yeast experiment (US-05). 100% RO water. 1/4 tsp Gypsum, 1/4 tsp Calcium Chloride, 1/4 tsp Epsom Salt, 1.8 ml Lactic Acid. 85% Efficiency. Pitched 1 liter starter. O2 for 40 seconds. Placed in Fermentation Chamber at 65 F.

Brew Session: American Light Lager 1

Brewer 115683 7/25/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB. Fermenting S-23 at 65 F Experiment. 100% RO water. 1/4 tsp Gypsum, 1/4 tsp Calcium Chloride, 1/4 tsp Epsom Salt, 1.8 ml Lactic Acid. Calcium 21 ppm, Sulfate 39 ppm, Chloride 24 ppm per Brun Water. Estimated 85% Efficiency. Pitched 1 liter decanted starter. Set Fermentation Chamber at 65 F.

Recipe Facts

American Light Lager 1
American Light Lager
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.006 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.3° SRM Color
  • 85% Efficiency
  • 3.7% ABV Alcohol
  • 111 per 12oz Calories
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