Rauchbier Recipe - Rauchbier

Recipe Info

Recipe Image

Rauchbier

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
77%
Beechwood Smoked malt Thomas Fawcett Amber Mangrove Jack M54 California Lager yeast Brewed using distilled water and a Bamburg water profile

Fermentables

50% - Pilsner - DE
5
38
1
Mash
10% - Amber - UK
1
32
27
Mash
30% - Smoked Malt - DE
3
37
3
Mash
10% - Red Wheat - US
1
38
2
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.4
24.2

Yeast

Wyeast California Lager 2112
62%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.022 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.6° SRM Color
  • 77% Efficiency
  • 4.6% ABV Alcohol
  • 195 per 12oz Calories
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