American IPA Recipe - Akkas Elvis Larsejuice

Recipe Info

Recipe Image

Akkas Elvis Larsejuice

by on
All Grain
49 Liter(s)
50 Liter(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 60 - US, Acidulated Malt - DE , Flaked Oats - US, Nugget Hops, Amarillo Hops, Simcoe Hops, Mosaic Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Grapefruit.

Fermentables

88% - Pale Ale - DE
12
39
2
Mash
8% - Caramel/Crystal 60 - US
1.1
36
60
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash
1% - Flaked Oats - US
0.2
37
1
Mash

Hops

Nugget
20
Pellet
Boil
60 min(s)
13.3
12.1
Amarillo
30
Pellet
Boil
15 min(s)
9
6.1
Simcoe
30
Pellet
Boil
15 min(s)
13
8.8
Mosaic
50
Pellet
Boil
6 min(s)
12.7
6.8
Citra
50
Pellet
Boil
6 min(s)
12
6.4
Amarillo
100
Pellet
Boil
6 min(s)
9
9.6
Simcoe
50
Pellet
Boil
6 min(s)
13
6.9
Citra
100
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
100
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
120
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Grapefruit
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Elvis Larsejuice
American IPA
  • 49.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.9° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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