American Pale Ale Recipe - West Coast Pale

Recipe Info

Recipe Image

West Coast Pale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pilsner - DE, Caramel/Crystal 15 - US, Amber - UK, Huell Melon Hops, Simcoe Hops, Citra Hops, Centennial Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Irish Moss.

Fermentables

43% - 2-Row (US)
5
37
1
Mash
48% - Pilsner - DE
5.5
38
2
Mash
4% - Caramel/Crystal 15 - US
0.5
35
15
Mash
4% - Amber - UK
0.5
32
17
Mash

Hops

Huell Melon
1
Leaf
Boil
60 min(s)
5
13.7
Huell Melon
2
Leaf
Boil
5 min(s)
5
5.5
Huell Melon
2
Leaf
Boil
1 min(s)
5
1.2
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Centennial
3
Pellet
Boil
1 min(s)
7.3
2.8

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Pale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.7° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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