American Brown Ale Recipe - Zombie Slobber

Recipe Info

Recipe Image

Zombie Slobber

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
80%
NB Caribou Slobber (Moose Drool) Modified

Fermentables

4% - Caramel/Crystal 80 - US
0.3
35
80
Steep
4% - Pale Chocolate - UK
0.3
32
200
Steep
2% - Black Malt - US
0.2
28
500
Steep
90% - Liquid Malt Extract - Amber - US
7.4
35
10
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
9.9
36.2
Centennial
0.4
Pellet
Boil
45 min(s)
9.9
13.3
Willamette
1
Pellet
Boil
15 min(s)
4.1
7.4

Yeast

Muntons Muntons Standard Yeast
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Slobber
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.018 FG
  • 56.9 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 22.6° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 184 per 12oz Calories
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