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American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by Vertentes on 3/26/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 19 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 70 min

Efficiency: 74%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Melanoidin Malt - US, Flaked Corn - US, Perle Hops, Brewer's Gold Hops, Cascade Hops, Mangrove Jack M42 Homebrew Yeast.

Fermentables

42% - Pilsen - UK

lbkg 2

ppg 36

L 1

use Mash

42% - Pale Ale - US

lbkg 2

ppg 37

L 3

use Mash

10% - Melanoidin Malt - US

lbkg 0.5

ppg 37

L 20

use Mash

6% - Flaked Corn - US

lbkg 0.3

ppg 37

L 1

use Mash

4.8 lb kg total fermentables

Hops

Perle

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 8.3

IBU 20.8

Brewer's Gold

oz g 20

type Pellet

usage Boil

time 40 min(s)

AA 7

IBU 15.4

Cascade

oz g 20

type Pellet

usage Boil

time 40 min(s)

AA 5.8

IBU 12.8

Perle

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 8.3

IBU 3.8

Perle

oz g 20

type Pellet

usage DryHop

time 5 day(s)

AA 8.3

IBU 0.0

90 oz g total hops

IBU Formula:

Yeast

name Mangrove Jack M42

attenuation 83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale

American Pale Ale

19.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
70 min Boil Time
1.057 OG
1.010 FG
52.7 IBU (tinseth) Bitterness
0.92 BG:GU
6.3° SRM Color
74% Efficiency
6.1% ABV Alcohol
189 per 12oz Calories

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