American IPA Recipe - Black Ipa - partigyle
American IPA
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Black Ipa - partigyle
by rubens-carvalho on 3/25/2019
All Grain
11 Liter(s)
15 Liter(s)
40 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Partigyle Wort, Pale 2-Row - UK, Munich - UK, Rye - US, Crystal Rye - UK, Chocolate Malt - US, Black Patent Malt - UK, Warrior Hops, Willamette Hops, Cascade Hops, Centennial Hops, Voss Kveik Homebrew Yeast, Cloreto ~50ppm, Sulfato 100-150ppm.
6% - Black Patent Malt - UK
Add black malts in mash out
No-Chill (hops in flame out add at 90c)
Transfer to fermenter at 70c (30min before whirpool)
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Ipa - partigyle
American IPA
-
11.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.061
OG
-
1.012
FG
-
52.5 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
43.6° SRM
Color
-
68%
Efficiency
-
6.3% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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