Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    41% - Partigyle Wort
    31% - Pale 2-Row - UK
    6% - Munich - UK
    6% - Rye - US
    6% - Crystal Rye - UK
    6% - Chocolate Malt - US
    6% - Black Patent Malt - UK

    Hops

    Warrior
    29.4
    Willamette
    10.2
    Cascade
    6.8
    Centennial
    6.1
    Cascade
    0.0
    Centennial
    0.0

    Yeast

    Voss Kveik

    Other Stuff

    Cloreto ~50ppm
    Sulfato 100-150ppm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.

    Recipe Facts

    Clone Of Black Ipa - partigyle
    American IPA
    • 11.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 40  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 52.5 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 43.6° SRM Color
    • 68% Efficiency
    • 6.3% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.