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American IPA Recipe - Kick Drum IPA v4.0

Recipe Info

Recipe Image

Kick Drum IPA v4.0

by brewmasterbryan on 3/25/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 1.5 Gallon(s)

Boil Size: 2.5 Gallon(s)

Boil Time: 60 min

Efficiency: 73%

Dropped grain bill to reduce ABV and changed up hop bill by including Chinook plus tweaking volume/hopping schedule.

This recipe was cloned from Kick Drum IPA v3.0 - Winner.

Fermentables

81% - 2-Row - US

lbkg 2.7

ppg 37

L 1

use Mash

9% - Munich - UK

lbkg 0.3

ppg 37

L 10

use Mash

6% - White Wheat - US

lbkg 0.2

ppg 40

L 2

use Mash

3% - Caramel/Crystal 60 - US

lbkg 0.1

ppg 36

L 60

use Mash

1% - Acidulated Malt - DE

lbkg 0.05

ppg 27

L 3

use Mash

3.35 lb kg total fermentables

Hops

Columbus

oz g 0.2

type Pellet

usage Boil

time 60 min(s)

AA 12.3

IBU 28.4

Centennial

oz g 0.3

type Pellet

usage Boil

time 15 min(s)

AA 10.1

IBU 17.4

Centennial

oz g 0.25

type Pellet

usage Boil

time 5 min(s)

AA 10.1

IBU 5.8

Cascade

oz g 0.25

type Pellet

usage Boil

time 5 min(s)

AA 7

IBU 4.0

Chinook

oz g 0.25

type Pellet

usage Boil

time 5 min(s)

AA 10.5

IBU 6.0

Centennial

oz g 0.2

type Pellet

usage FlameOut

time 0 min(s)

AA 10.1

IBU 0.0

Cascade

oz g 0.2

type Pellet

usage FlameOut

time 0 min(s)

AA 7

IBU 0.0

Chinook

oz g 0.2

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Centennial

oz g 0.15

type Pellet

usage DryHop

time 3 day(s)

AA 14.4

IBU 0.0

Cascade

oz g 0.15

type Pellet

usage DryHop

time 3 day(s)

AA 13.6

IBU 0.0

Chinook

oz g 0.15

type Pellet

usage DryHop

time 3 day(s)

AA 25

IBU 0.0

2.3 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 80%

Other Stuff

Irish Moss

amount 0.25

unit tsp

usage Boil

Mash Steps

BIAB - Single Step

heat Infusion

temp °F temp °C 152

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Tasted on 4/23/2019 by brewmasterbryan

Notes:

Super tasty, but more along the lines of a Pale Ale. Bump up all hops at 15, 5, and flame out by 0.05 oz per hop.

Recipe Facts

Kick Drum IPA v4.0

American IPA

1.50 Gallons Liters Batch Size
2.50 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.012 FG
61.7 IBU (tinseth) Bitterness
1.02 BG:GU
6.3° SRM Color
73% Efficiency
6.2% ABV Alcohol
202 per 12oz Calories

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