Saison
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Saison
by Tke-ay on 3/25/2019
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
alternative Omega Saisonstein
pitch low end of temp range, let raise to 70
Water - 100 Cl/50 Sulfate
mash pH ~5.2
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.25
Gallons
Liters
Batch Size
-
3.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
29.0 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
5.2° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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