Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
alternative Omega Saisonstein pitch low end of temp range, let raise to 70 Water - 100 Cl/50 Sulfate mash pH ~5.2

Fermentables

47% - Pilsner - BE
2
36
2
Mash
23% - White Wheat - US
1
40
2
Mash
12% - Vienna - UK
0.5
35
12
Mash
12% - Flaked Rye - US
0.5
36
2
Mash
7% - Spelt Malt - DE
0.3
37
2
Mash

Hops

Magnum
0.4586
Pellet
Boil
60 min(s)
5
19.5
Citra
0.2822
Pellet
Boil
10 min(s)
5.6
4.9
Mosaic
0.2822
Pellet
Boil
10 min(s)
5.3
4.6
Mosaic
0.4938
Pellet
DryHop
0 day(s)
5.3
0.0
Citra
0.4938
Pellet
DryHop
0 day(s)
5.6
0.0

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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