Cream Ale Recipe - Tea Raspberry Ale

Recipe Info

Recipe Image

Tea Raspberry Ale

by on
Extract
24 Liter(s)
25 Liter(s)
60 min
75%
OG 1054 OG2 1056

Fermentables

0% - Dry Malt Extract - Light - US
0
44
8
Extract
100% - Liquid Malt Extract - Light - US
3.4
35
4
Extract

Hops

Nugget
10
Pellet
Boil
30 min(s)
13.3
11.7
Nugget
10
Pellet
Boil
15 min(s)
13.3
7.5
Nugget
10
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Raspberry Tea
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

JulimBH

Tasted on 2/21/2020 by JulimBH

Notes:

Usei Chá Bell Amora/Raspberry OG 1043

Recipe Facts

Tea Raspberry Ale
Cream Ale
  • 24.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 136 per 12oz Calories
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