Cream Ale Recipe - Tea Raspberry Ale
Cream Ale
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Tea Raspberry Ale
by JulimBH on 3/25/2019
Extract
24 Liter(s)
25 Liter(s)
60 min
75%
OG 1054 OG2 1056
0% - Dry Malt Extract - Light - US
100% - Liquid Malt Extract - Light - US
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 2/21/2020 by JulimBH
Notes:
Usei Chá Bell Amora/Raspberry
OG 1043
Tea Raspberry Ale
Cream Ale
-
24.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
19.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
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