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Kerge Ale 3.5vol
by VJ17 on 3/24/2019
All Grain
19 Liter(s)
21 Liter(s)
60 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Munich - Light 10L - US, Maris Otter Pale - UK, Rye - US, Flaked Oats - US, Wheat - BE, Biscuit Malt - BE, Cara 20L - BE, Flaked Barley - US, Carapils - DE, Northern Brewer Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Kaltsium sulfaat, Phosphoric acid, Protafloc, Himalaya salt.
20% - Munich - Light 10L - US
10% - Maris Otter Pale - UK
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.007
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
6.2° SRM
Color
-
77%
Efficiency
-
3.8% ABV
Alcohol
-
117 per 12oz
Calories
Clone This Recipe
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