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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Vienna - UK
    20% - Munich - Light 10L - US
    10% - Maris Otter Pale - UK
    7% - Rye - US
    7% - Flaked Oats - US
    3% - Wheat - BE
    3% - Biscuit Malt - BE
    3% - Cara 20L - BE
    0% - Flaked Barley - US
    0% - Carapils - DE
    3 lb kg total fermentables

    Hops

    Northern Brewer
    12.4
    Citra
    9.0
    Citra
    0.0
    90 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Kaltsium sulfaat
    Phosphoric acid
    Protafloc
    Himalaya salt

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kerge Ale 3.5vol
    • 19.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.036 OG
    • 1.007 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 6.2° SRM Color
    • 77% Efficiency
    • 3.8% ABV Alcohol
    • 117 per 12oz Calories

    Homebrew Style Guide

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