Pre-Prohibition Porter Recipe - Crystal Light

Recipe Info

Recipe Image

Crystal Light

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
82%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal Hops, Bavarian Lager Homebrew Yeast, Irish Moss.

This recipe was cloned from Plzen Thank You.

Fermentables

100% - Pilsner - DE
10
37
2
Mash

Hops

Crystal
2
Pellet
Boil
60 min(s)
3.3
21.8
Crystal
2
Pellet
Boil
15 min(s)
3.3
10.8
Crystal
1
Pellet
Boil
5 min(s)
3.3
2.2

Yeast

Bavarian Lager
78%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crystal Light
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.6° SRM Color
  • 82% Efficiency
  • 5.6% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Pre-Prohibition Porter

OG 0.995
1.120
OG: 1.046-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 35
SRM 0
40
SRM: 18-30 / Your SRM: 3.6
ABV 0
14
ABV: 4.5-6 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.33-0.65 / Your BG:GU: 0.63

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