Pre-Prohibition Porter Recipe - Crystal Light

Recipe Info

Recipe Image

Crystal Light

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
82%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal Hops, Bavarian Lager Homebrew Yeast, Irish Moss.

This recipe was cloned from Plzen Thank You.

Fermentables

% lb fermentable ppg   L   usage  
100% 10 Pilsner - DE 37
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
2 Crystal Pellet Boil 60 minutes 3.3 21.8
2 Crystal Pellet Boil 15 minutes 3.3 10.8
1 Crystal Pellet Boil 5 minutes 3.3 2.2
5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
5 Crystal Pellet 3.3
5 oz  

Yeast

name attenuation  
Bavarian Lager 78%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Mash-Out Infusion 170 30 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crystal Light
Pre-Prohibition Porter
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.012
3.6° SRM
82%
34.7 IBU (tinseth)
0.63
5.6% ABV
184 per 12oz
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