American IPA Recipe - Two Hearted Clone - 24G

{"RecipeId":67170,"RecipeTypeId":10,"OriginalRecipeId":67162,"UnitType":"s","IbuFormula":"t","CreatedBy":111060,"Name":"Two Hearted Clone - 24G","Description":"Adjusted slightly for volume and old hops\nhttps://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":24,"BoilSize":26,"BoilTime":75,"Efficiency":0.8,"DateCreated":"\/Date(1553376368990)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0723083333333334,"Fg":1.0144616666666666,"Srm":7.4439150682453112,"Ibu":68.849289155739626,"BgGu":0.95216257908133517,"Abv":7.4622200000000012,"Calories":245,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"44","Ppg":"37","L":"3","Use":"Mash","Id":"357319","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"2"},{"Per":"21","Amt":"12.5","Ppg":"37","L":"2","Use":"Mash","Id":"419742","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"2.25","Ppg":"35","L":"40","Use":"Mash","Id":"357320","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10.5","Ibu":"37.475265490141","Id":"381514","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"31.3740236655986","Id":"381515","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"18","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"381516","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"99723","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"each","Use":"Mash","Id":"68810","IngId":"9411","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"113775","Rank":"1","Text":"Step Mash 1 - 4.5 Gal, 45min at 150"},{"Id":"113776","Rank":"2","Text":"Step Mash 2 - Ramp to 170 over 15 (or add 2.5 G boiling water)"},{"Id":"113777","Rank":"3","Text":"Step Mash 3 - Rest at 170 for 10 min"},{"Id":"113778","Rank":"4","Text":"Collect 6.6 G, sparging with 175"},{"Id":"113779","Rank":"5","Text":"Boil 75 min"},{"Id":"113780","Rank":"6","Text":"Chill to 64 and pitch"},{"Id":"113781","Rank":"7","Text":"Ferment at 68"},{"Id":"113782","Rank":"8","Text":"Dry hop 1 week into fermenation"},{"Id":"113783","Rank":"9","Text":"Rack to secondary, crash cool and cold age for 1 week"}]}