American IPA Recipe - Two Hearted Clone - 5G

Recipe Info

Recipe Image

Two Hearted Clone - 5G

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
80%
https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/

Fermentables

75% - 2-Row - US
10
37
1
Mash
21% - Pale Ale - US
2.83
37
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
1.2
Pellet
Boil
45 min(s)
10.5
34.0
Centennial
1.2
Pellet
Boil
30 min(s)
10.5
28.4
Centennial
3.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Step Mash 1 - 4.5 Gal, 45min at 150
2.
Step Mash 2 - Ramp to 170 over 15 (or add 2.5 G boiling water)
3.
Step Mash 3 - Rest at 170 for 10 min
4.
Collect 6.6 G, sparging with 175
5.
Boil 75 min
6.
Chill to 64 and pitch
7.
Ferment at 68
8.
Dry hop 1 week into fermenation
9.
Rack to secondary, crash cool and cold age for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Hearted Clone - 5G
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.1° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 273 per 12oz Calories
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