American IPA Recipe - Four Hop Gem Pale Ale

Recipe Info

Recipe Image

Four Hop Gem Pale Ale

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
65%
First brewed 23rd March 2019

This recipe was cloned from SMaSH Pale Ale for PHBC.

Fermentables

90% - Maris Otter Pale - UK
5.5
38
3
Mash
3% - Flaked Barley - US
0.2
32
2
Mash
3% - Wheat Malt - DE
0.2
37
2
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash
1% - Chocolate Rye Malt - DE
0.05
34
250
Mash

Hops

Target
25
Leaf
Boil
40 min(s)
11
23.9
Columbus
20
Pellet
Boil
30 min(s)
15
25.1
Topaz
70
Pellet
DryHop
0 day(s)
16.4
0.0
Topaz
35
Pellet
DryHop
0 day(s)
16.4
0.0
Willamette
50
Pellet
DryHop
0 day(s)
5
0.0

Yeast

Fermentis Safale S-04
90%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Boil
Herm. tabs
15
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1 hour at 65C
2.
Then to 70C for 5 mins. then temp up to 77C
3.
Wort recirculated through the grain bed then run off
4.
Sparge with water at 77C. Then on to boil
5.
Hops in as above
6.
Britewort added for last 15 mins. of boil.
7.
Wort chiller inserted for 2 min in boil to sterilize
8.
Chilled water passed through wort chiller for 30 mins. (C)
9.
Yeast added at 24C SG 1.052
10.
Two days after brewing dry hopped with Topaz
11.
A day later dry hopped with Topaz and Willamette
12.
Racked one week after brewing. SG1.006
13.
Cold Crashed 11 days after brewing SG1.006
14.
5 days later (7th April) SG 1.006 bottled with 60 gms Dex.

Tasting Notes (1)

RadfordBrewer

Tasted on 12/3/2019 by RadfordBrewer

Notes:

risp and clean tasting with the extra hit of alcohol from th 6% ABV

Recipe Facts

Four Hop Gem Pale Ale
American IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.0° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 185 per 12oz Calories
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