International Pale Lager Recipe - American Premium Lager v2
International Pale Lager
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American Premium Lager v2
by flateric on 3/22/2019
All Grain
16.5 Liter(s)
23 Liter(s)
75 min
59%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils (Weyermann), Melanoidin Malt - US, Flaked Corn - US, Magnum Hops, Tettnang Hops, Protafloc/Kylspiral Hops, Jästnäring Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.
This recipe was cloned from American Premium Lager.
8% - Carapils (Weyermann)
5% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Premium Lager v2
International Pale Lager
-
16.50
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.045
OG
-
1.009
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
3.7° SRM
Color
-
59%
Efficiency
-
4.6% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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