This recipe has been brewed 1 time(s)
Brew Session: Don't Panic
kindalost
3/31/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used 0.78oz Challenger at 7.8?EKG @6.4? (did not adjust since 10min addition)BIAB5.5gal filtered tap water in mashused generic (Meijer) Quick oats instead of flaked oats from LHBSAfter 1hr mash, heated to 170 before removing grain bag*note- mis-read volume, and added ~1/2gal water to sparge to bring total pre-boil volume to 4.5galcalculated efficiency = 60%Measured OG lower than expected: 1.075Pitch yeast at 62 degrees drop of olive oil Clarity FermFerment at 66 degrees (heater set to 64 ...
Recipe Facts
Don't Panic
Imperial Stout
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.101 OG
- 1.027 FG
- 31.0 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 62.9° SRM Color
- 65% Efficiency
- 9.5% ABV Alcohol
- 357 per 12oz Calories