Scottish Export Recipe - Innis and Funn

Recipe Info

Recipe Image

Innis and Funn

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
73%
Attempt at a bourbon-oaked Scottish ale

Fermentables

89% - Golden Promise - UK
22
37
3
Mash
4% - Crystal 40L - CA
1
34
40
Mash
4% - CaraRed - DE
1
35
20
Mash
2% - Crystal 60L - CA
0.5
34
60
Mash
1% - Chocolate Malt - US
0.25
34
400
Mash

Hops

Fuggles
2
Pellet
Boil
15 min(s)
5
7.8
Fuggles
1
Pellet
Boil
5 min(s)
5
1.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1oz phosphoric acid at mash
2.
Soak oak chips in bourbon for length of primary ferment before adding in secondary
3.
10 days in secondary on the #chips

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Innis and Funn
Scottish Export
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.1° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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