British Strong Ale Recipe - Fourth Street Pale Ale

Recipe Info

Recipe Image

Fourth Street Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Melanoidin Malt - US, Biscuit Malt - BE, Pale Chocolate - UK, Warrior Hops, Cascade Hops, El Dorado Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

89% - Pale 2-Row - US
10
37
3
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
27.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.9
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
El Dorado
1.5
Pellet
DryHop
7 day(s)
16
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fourth Street Pale Ale
British Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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