Märzen Recipe - marzen

Recipe Info

Recipe Image

marzen

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, CaraMunich - BE, Zeus Hops, Crystal Hops, Hallertauer Mittelfrüh Hops, m54 california lager Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
4.88
36
2
Mash
12% - Munich - UK
0.68
37
9
Mash
6% - CaraMunich - BE
0.34
34
56
Mash

Hops

Zeus
6
Pellet
Boil
60 min(s)
14
8.6
Crystal
28
Pellet
Boil
30 min(s)
5
11.1
Hallertauer Mittelfrüh
28
Pellet
Boil
15 min(s)
4.3
6.1

Yeast

m54 california lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

1.
ferment 18

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

marzen
Märzen
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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