This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Stout
Chief
12/14/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Oatmeal Stout
Oatmeal Stout
- 12.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 17.3 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 26.7° SRM Color
- 85% Efficiency
- 4.9% ABV Alcohol
- 170 per 12oz Calories