Quarter Centennial - California Pale Ale Recipe

Recipe Info

Recipe Image

Quarter Centennial - California Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Centennial Hops, Omega Yeast West Coast Ale II Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
11
38
3
Mash

Hops

Centennial
1
Pellet
FirstWort
60 min(s)
10.5
35.6
Centennial
1
Pellet
Boil
60 min(s)
10.5
35.6
Centennial
1
Pellet
Boil
30 min(s)
10.5
27.4
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.7
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Omega Yeast West Coast Ale II
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarter Centennial - California Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 116.2 IBU (tinseth) Bitterness
  • 1.85 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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