American Pale Ale Recipe - North 101 Ale

Recipe Info

Recipe Image

North 101 Ale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Comet Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Delta Hood.

Fermentables

75% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
12% - 2-Row - US
1
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
9% - Caramel/Crystal 80 - US
0.75
35
80
Steep

Hops

Comet
0.5
Pellet
Boil
40 min(s)
10.6
17.5
Comet
0.5
Pellet
Boil
15 min(s)
10.6
9.9
Comet
1
Pellet
Boil
10 min(s)
10.6
14.5
Comet
1
Pellet
Boil
5 min(s)
10.6
8.0
Comet
3
Pellet
FlameOut
0 min(s)
10.6
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops after the Boil Stops & Temp. is Below 210°, for 30 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

North 101 Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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