American IPA Recipe - HopHands IPA

Recipe Info

Recipe Image

HopHands IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Centennial Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

64% - 2-Row - US
7
37
1
Mash
27% - Maris Otter Pale - UK
3
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.7
Amarillo
1
Pellet
Boil
5 min(s)
9
5.7
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.7
Simcoe
1
Pellet
Boil
5 min(s)
13
8.3
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Whirlpool Hops 20 minutes @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HopHands IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.1° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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