Kolsch - BCS Recipe

Recipe Info

Recipe Image

Kolsch - BCS

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
75 min
75%
mash at 149, recommended to extend mash to 90 min. Run a little extra wort so that 75 min boil doesn't decrease overall batch size.

Fermentables

95% - Pilsner - BE
10.3
36
2
Mash
5% - Vienna - DE
0.5
37
4
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.2
26.9

Yeast

White Labs German Ale/Kölsch WLP029
75%
Wyeast Kölsch 2565
75%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch - BCS
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Cream II

All Grain Recipe
by Brewer 124942 11/15/2024 5:12:08 PM

Blonde 2024 - all grain

Blonde Ale
by Brewer 103434 11/9/2024 7:51:17 AM

PIlsen alema

Munich Helles
by Brewer 135834 11/3/2024 4:54:24 PM

Vanilla Pumpkin cream ale

All Grain Recipe
by Brewer 142918 11/2/2024 9:31:38 AM
© 2024 by brewgr.com. All Rights Reserved.