This recipe has been brewed 1 time(s)
Recipe Facts
spring beeer
- 80.00 Gallons Liters Batch Size
- 86.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.049 OG
- 1.013 FG
- 28.4 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 5.4° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 161 per 12oz Calories