Double IPA Recipe - IIPA at 100

Recipe Info

Recipe Image

IIPA at 100

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Carapils - DE, Caramel/Crystal 40 - US, Pale Cookie, IBU Inject Hops, Chinook Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
72% 9 Dry Malt Extract - Pilsen - US 44
Extract
8% 1 Honey - US 35
Late
8% 1 Carapils - DE 0
Mash
4% 0.5 Caramel/Crystal 40 - US 0
40°
Mash
8% 1 Pale Cookie 0
11°
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
3.57 IBU Inject Pellet Boil 60 minutes 10.2 98.0
0 Chinook Pellet Boil 60 minutes 13.0 0.0
0 Amarillo Pellet Boil 60 minutes 9.0 0.0
0 Citra Pellet Boil 60 minutes 12.0 0.0
3.57 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
3.57 IBU Inject Pellet 10.2
0 Chinook Pellet 13.0
0 Amarillo Pellet 9.0
0 Citra Pellet 12.0
3.57 oz  

Yeast

name attenuation  
Fermentis Safale US-05 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

IIPA at 100
Double IPA
5.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.080
1.012
7.1° SRM
75%
98.0 IBU (tinseth)
1.23
8.8% ABV
271 per 12oz
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