Double IPA Recipe - IIPA at 100

Recipe Info

Recipe Image

IIPA at 100

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Carapils - DE, Caramel/Crystal 40 - US, Pale Cookie, IBU Inject Hops, Chinook Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Dry Malt Extract - Pilsen - US
9
44
2
Extract
8% - Honey - US
1
35
1
Late
8% - Carapils - DE
1
0
2
Mash
4% - Caramel/Crystal 40 - US
0.5
0
40
Mash
8% - Pale Cookie
1
0
11
Mash

Hops

IBU Inject
3.57
Pellet
Boil
60 min(s)
10.2
98.0
Chinook
0
Pellet
Boil
60 min(s)
13
0.0
Amarillo
0
Pellet
Boil
60 min(s)
9
0.0
Citra
0
Pellet
Boil
60 min(s)
12
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IIPA at 100
Double IPA
  • 5.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 98.0 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 271 per 12oz Calories
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