American IPA Recipe - Treehouse Hoppy Thing

Recipe Info

Recipe Image

Treehouse Hoppy Thing

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
From the magazine Craft Beer and Brewing

Fermentables

95% - 2-Row - US
11.75
37
1
Mash
3% - Caramel/Crystal 60 - US
0.33
36
60
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

HopShot
0.135
Pellet
Boil
60 min(s)
24.8
11.1
Amarillo
1
Pellet
Boil
20 min(s)
9
18.0
Centennial
1
Pellet
Boil
20 min(s)
10.5
21.0
Simcoe
1.5
Pellet
Boil
0 min(s)
13
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Boil

Mash Steps

Mash-Out
Direct Heat
150
50 min

Special Instructions

1.
Add 2 tsp Amylase Enzyme to Mash Tun Water before mash in
2.
Mash Thickness = 1.5qt Water/1lb Fermentables(grains)
3.
Note: 1.35oz of hopshot = 4 ml of hopshot
4.
Add yeast nutrients at 10 minutes left in boil
5.
Chill wort to 70 F degrees
6.
Pitch health yeast
7.
Ferment at 66 F degrees
8.
Target Gravity 1.065
9.
Once desired gravity is reached (4 to 6 days) rest for a few days and dry hop for 4 to 6 days
10.
Rack in Keg and force Carbonate at 38 F degrees for 2 weeks

Tasting Notes (1)

Fabdog

Tasted on 1/7/2015 by Fabdog

Notes:

Light golden color with a little haze Citrus Very hoppy city's taste with an bitter finsh Smooth and light I like it, it is refreshing

Recipe Facts

Treehouse Hoppy Thing
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.0° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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