American IPA Recipe - OUTBOUND IPA
American IPA
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OUTBOUND IPA
by bigjeffstone on 3/13/2019
Extract
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Light Liquid Malt Extract, Warrior (US) Hops, Cascade (NZ) Hops, Columbus (US) Hops, Dry English Ale Yeast Homebrew Yeast.
100% - Light Liquid Malt Extract
Dry English Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
OUTBOUND IPA
American IPA
-
10.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.013
FG
-
61.6 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
6.8° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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