American IPA Recipe - Jim Nielson's Hop Mothra

Recipe Info

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Jim Nielson's Hop Mothra

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 75L (US), Crystal 40L (CA), Crystal 15L (CA), Magnum (US) Hops, Cascade (US) Hops, Liberty (US) Hops, California Ale Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
90% 13 2-Row (US) 37
Mash
3% 0.5 Caramel/Crystal 75L (US) 33
75°
Mash
3% 0.5 Crystal 40L (CA) 34
40°
Mash
3% 0.5 Crystal 15L (CA) 34
15°
Mash
14.5 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum (US) Pellet Boil 30 minutes 13.0 28.2
1 Cascade (US) Pellet Boil 20 minutes 7.0 12.0
1 Cascade (US) Pellet Boil 10 minutes 7.0 7.2
1 Liberty (US) Pellet Boil 10 minutes 4.0 4.1
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Magnum (US) Pellet 13.0
2 Cascade (US) Pellet 7.0
1 Liberty (US) Pellet 4.0
4 oz  

Yeast

name attenuation  
California Ale 76%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Jim Nielson's Hop Mothra
American IPA
5.50 Gallons Liters
7.10 Gallons Liters  @  60  min
1.072
1.017
9.3° SRM
75%
51.4 IBU (tinseth)
0.71
7.1% ABV
247 per 12oz
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