American IPA Recipe - Jim Nielson's Hop Mothra

Recipe Info

Recipe Image

Jim Nielson's Hop Mothra

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 75L (US), Crystal 40L (CA), Crystal 15L (CA), Magnum (US) Hops, Cascade (US) Hops, Liberty (US) Hops, California Ale Homebrew Yeast.

Fermentables

90% - 2-Row (US)
13
37
1
Mash
3% - Caramel/Crystal 75L (US)
0.5
33
75
Mash
3% - Crystal 40L (CA)
0.5
34
40
Mash
3% - Crystal 15L (CA)
0.5
34
15
Mash

Hops

Magnum (US)
1
Pellet
Boil
30 min(s)
13
28.2
Cascade (US)
1
Pellet
Boil
20 min(s)
7
12.0
Cascade (US)
1
Pellet
Boil
10 min(s)
7
7.2
Liberty (US)
1
Pellet
Boil
10 min(s)
4
4.1

Yeast

California Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jim Nielson's Hop Mothra
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 247 per 12oz Calories
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