American IPA Recipe - Jamil's Hop Jack

Recipe Info

Recipe Image

Jamil's Hop Jack

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich (UK), Crystal 15L (CA), Vienna (US), Willamette (US) Hops, Cascade (US) Hops, English Ale Yeast Homebrew Yeast.

Fermentables

89% - 2-Row (US)
10
37
1
Mash
4% - Munich (UK)
0.5
37
6
Mash
4% - Crystal 15L (CA)
0.5
34
15
Mash
2% - Vienna (US)
0.25
35
4
Mash

Hops

Willamette (US)
2
Pellet
Boil
60 min(s)
5
34.1
Cascade (US)
2
Pellet
Boil
5 min(s)
7
9.5
Cascade (US)
2
Pellet
Boil
1 min(s)
7
2.1

Yeast

English Ale Yeast
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jamil's Hop Jack
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.021 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 213 per 12oz Calories
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