Belgian Blond Ale Recipe - Gypsy Belgian

Recipe Info

Recipe Image

Gypsy Belgian

by on
Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Turbinado, Perle (US) Hops, Saaz (US) Hops, Abbey Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
88% 7 Liquid Malt Extract - Pilsen 35
Extract
12% 1 Turbinado 44
10°
Late
8 lb

Hops

oz variety type usage time AA   IBU  
1 Perle (US) Pellet Boil 60 minutes 7.8 27.6
1 Saaz (US) Pellet Boil 5 minutes 3.8 2.7
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Perle (US) Pellet 7.8
1 Saaz (US) Pellet 3.8
2 oz  

Yeast

name attenuation  
Abbey Ale Yeast 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gypsy Belgian
Belgian Blond Ale
5.00 Gallons Liters
6.60 Gallons Liters  @  60  min
1.058
1.013
4.4° SRM
75%
30.3 IBU (tinseth)
0.52
5.8% ABV
193 per 12oz
Clone This Recipe

Similar Homebrew Recipes

Summer Honey Wheat - Blue Moon...

All Grain Recipe
by trophy-husband-brewer 5/21/2019 5:30:11 AM

IPA Pale - Smash amarillo

All Grain Recipe
by FFabbriAM 5/21/2019 4:25:52 AM

IPA Pilsen - Smash amarillo

All Grain Recipe
by FFabbriAM 5/21/2019 4:25:00 AM

Kolsch as Ice

All Grain + Extract Recipe
by wxgod 5/20/2019 10:32:33 AM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2