Belgian Blond Ale Recipe - Gypsy Belgian
Belgian Blond Ale
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Gypsy Belgian
by bigjeffstone on 3/13/2019
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Turbinado, Perle (US) Hops, Saaz (US) Hops, Abbey Ale Yeast Homebrew Yeast.
88% - Liquid Malt Extract - Pilsen
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Gypsy Belgian
Belgian Blond Ale
5.00
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.013
FG
30.3 IBU (tinseth)
Bitterness
0.52
BG:GU
4.4 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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