British Brown Ale Recipe - Trinity Brown Ale
British Brown Ale
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Trinity Brown Ale
by CorralesNM 3/13/2019
Recipe Type: All Grain + Extract
Batch Size: 2 Gallon(s)
Boil Size: 2.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 120 - US, Caramel/Crystal 90 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Goldings Hops, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast, Calcium Carbonate, Yeast Nutrient.
85% - Dry Malt Extract - Light - US
4% - Caramel/Crystal 120 - US
4% - Caramel/Crystal 90 - US
4% - Caramel/Crystal 60 - US
name
Wyeast British Ale II 1335
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Trinity Brown Ale
British Brown Ale
2.00
Gallons
Liters
Batch Size
2.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
26.9 IBU (tinseth)
Bitterness
0.49
BG:GU
19.0 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
British Brown Ale OG: 1.040-1.052 / Your OG: 1.055 FG: 1.008-1.013 / Your FG: 1.014 IBU: 20-30 / Your IBU: 27 SRM: 12-22 / Your SRM: 19.0 ABV: 4.2-5.4 / Your ABV: 5.2 BG:GU: 0.38-0.75 / Your BG:GU: 0.49
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