British Brown Ale Recipe - Trinity Brown Ale

Recipe Info

Recipe Image

Trinity Brown Ale

by on
All Grain + Extract
2 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 120 - US, Caramel/Crystal 90 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Goldings Hops, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast, Calcium Carbonate, Yeast Nutrient.

Fermentables

85% - Dry Malt Extract - Light - US
2.25
44
8
Extract
4% - Caramel/Crystal 120 - US
0.1
35
120
Mash
4% - Caramel/Crystal 90 - US
0.1
35
90
Mash
4% - Caramel/Crystal 60 - US
0.1
36
60
Mash
4% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Goldings
0.5
Pellet
Boil
40 min(s)
5
20.0
Willamette
0.25
Pellet
Boil
20 min(s)
5
6.9

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Calcium Carbonate
1
tsp
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trinity Brown Ale
British Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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