Session Schmoo IPA Recipe

Recipe Info

Recipe Image

Session Schmoo IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Crystal 60L - CA, Flaked Oats - US, Magnum Hops, Amarillo Hops, Falconer's Flight Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
12% - Munich - Dark 20L - US
1.25
35
20
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.7
Amarillo
1
Pellet
Boil
20 min(s)
9
18.8
Falconer's Flight
0.5
Pellet
Boil
20 min(s)
10.5
11.0
Amarillo
1
Pellet
Boil
1 min(s)
9
1.3
Falconer's Flight
0.5
Pellet
Boil
1 min(s)
10.5
0.8
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Falconer's Flight
1
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Schmoo IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 52.7 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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