This recipe has been brewed 1 time(s)
Brew Session: Wedding Saison
scbeernerd
3/13/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mashed in with 4 gal of 160F strike water for a starting mash temp of 148F. Added 1/2 campden tablet per 5 gal water, 0.75 g/gal gypsum and 0.3g/gal CaCl. Began recircuating mash 30 minutes in, took quite a while to start seeing clear wort, will likely use more rice hulls next time (I just haphazardly threw in a handful at mash in) - should start taking better measurements of rice hulls. Drained off 2.5 gal first runnings into the kettle and immediately placed on burner. Evaporated an ...
Recipe Facts
Wedding Saison
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 25.3 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 3.9° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 187 per 12oz Calories