Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 15 - US, Aromatic Malt - UK , Roasted Barley - UK, Black Malt - UK, Chocolate - UK, Flaked Oats - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
67% 3 Maris Otter Pale - UK 38
Mash
9% 0.4 Caramel/Crystal 15 - US 35
15°
Mash
4% 0.19 Aromatic Malt - UK 35
20°
Mash
4% 0.19 Roasted Barley - UK 29
550°
Mash
4% 0.19 Black Malt - UK 28
500°
Mash
4% 0.19 Chocolate - UK 34
425°
Mash
7% 0.3 Flaked Oats - US 37
Mash
4.46 lb

Hops

oz variety type usage time AA   IBU  
0.3 Columbus Pellet Boil 45 minutes 15.0 34.7
0.3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.3 Columbus Pellet 15.0
0.3 oz  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.051
1.013
43.5° SRM
70%
34.7 IBU (tinseth)
0.68
4.9% ABV
169 per 12oz
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