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Oatmeal Stout
by Tke-ay on 3/12/2019
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 15 - US, Aromatic Malt - UK
, Roasted Barley - UK, Black Malt - UK, Chocolate - UK, Flaked Oats - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.
67% - Maris Otter Pale - UK
9% - Caramel/Crystal 15 - US
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.25
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
34.7 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
43.5° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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