American IPA Recipe - King of Eights - BREWDOG

Recipe Info

Recipe Image

King of Eights - BREWDOG

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Malted Oats - US, Citra Hops, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
85% 5 2-Row - US 37
Mash
7% 0.4 Flaked Wheat - US 35
Mash
8% 0.5 Malted Oats - US 37
Mash
5.9 lb

Hops

oz variety type usage time AA   IBU  
0.4 Citra Pellet Boil 0 minutes 12.0 0.0
1.6 Citra Pellet Dry Hop 0 days 12.0 0.0
0.3 Magnum Pellet Boil 60 minutes 12.0 25.9
2.3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.0 Citra Pellet 12.0
0.3 Magnum Pellet 12.0
2.3 oz  

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

King of Eights - BREWDOG
American IPA
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.068
1.017
3.0° SRM
70%
25.9 IBU (tinseth)
0.38
6.5% ABV
230 per 12oz
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