American IPA Recipe - King of Eights - BREWDOG

Recipe Info

Recipe Image

King of Eights - BREWDOG

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Malted Oats - US, Citra Hops, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - 2-Row - US
5
37
1
Mash
7% - Flaked Wheat - US
0.4
35
2
Mash
8% - Malted Oats - US
0.5
37
1
Mash

Hops

Citra
0.4
Pellet
Boil
0 min(s)
12
0.0
Citra
1.6
Pellet
DryHop
0 day(s)
12
0.0
Magnum
0.3
Pellet
Boil
60 min(s)
12
25.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King of Eights - BREWDOG
American IPA
  • 2.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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