Double IPA Recipe - IIPA at 80

Recipe Info

Recipe Image

IIPA at 80

by on
Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Honey - US, IBU Inject Hops, Chinook Hops, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

30% - Vienna DME
3
44
6
Extract
30% - Dry Malt Extract - Light - US
3
44
4
Extract
30% - Dry Malt Extract - Wheat - US
3
44
3
Extract
10% - Honey - US
1
35
1
Late

Hops

IBU Inject
2.856
Pellet
Boil
60 min(s)
10.2
78.4
Chinook
4
Pellet
FlameOut
0 min(s)
13
0.0
Citra
4
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
4
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IIPA at 80
Double IPA
  • 5.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 78.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 271 per 12oz Calories
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