Strong Bitter Recipe - Name TBD - ESB
Strong Bitter
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Name TBD - ESB
by dzs on 3/10/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Chocolate Malt - US, Rolled Oats - US, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Chinook Hops, Simcoe Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.
8% - Carapils - Dextrine Malt - US
2% - Caramel/Crystal 60 - US
80% - Maris Otter Pale - UK
2% - Caramel/Crystal 120 - US
White Labs London Ale WLP013
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Name TBD - ESB
Strong Bitter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.013
FG
-
44.6 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
16.2° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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