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OmnFata
by OkeeDokee on 3/9/2019
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
73%
mash at 153 for 75 min
1/2 tab whirlfloc
yeast nutrient
upped the hops from recipe i found online
10% - Corn Sugar (Dextrose) - US
3% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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5.75
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.017
FG
-
53.9 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
4.5° SRM
Color
-
73%
Efficiency
-
8.6% ABV
Alcohol
-
285 per 12oz
Calories
Clone This Recipe
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