American IPA Recipe - Floaters Red RyePA V2

Recipe Info

Recipe Image

Floaters Red RyePA V2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Need to play around a bit with the hop additions, and maybe lighten the color just a touch. I think cascades will work well as a replacement for some of my scarce Amarillo hops, I've update this recipe and I think it's good to go as written fInal edits done 03.12.13, the evening before brewday on 03.13.13. One more change use half and half Cascade and Amarillo for the dry hop. Moves it away from Red's RyePA but I think it's better.

Fermentables

% lb fermentable ppg   L   usage  
76% 11 2-Row Brewers Malt 37
Mash
10% 1.5 Rye Malt 29
Mash
7% 1 Carapils??Malt 34
Mash
5% 0.75 Caramel/Crystal 120L (US) 33
120°
Mash
2% 0.25 Aromatic Barley Malt 35
22°
Mash
14.5 lb

Hops

oz variety type usage time AA   IBU  
0.6 Columbus (US) Pellet Boil 60 minutes 16.4 27.3
1 Amarillo (US) Pellet Boil 20 minutes 9.6 16.1
0.5 Columbus (US) Pellet Boil 20 minutes 16.4 13.8
1 Cascade (US) Pellet Boil 7 minutes 8.5 6.3
1 Amarillo (US) Pellet Boil 7 minutes 9.6 7.2
1.5 Amarillo (US) Pellet Dry Hop 7 days 8.7 0.0
1 Amarillo (US) Pellet Boil 0 minutes 9.6 0.0
1.5 Cascade (US) Pellet Dry Hop 7 days 6.0 0.0
8.1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.1 Columbus (US) Pellet 16.4
3 Amarillo (US) Pellet 9.6
1 Cascade (US) Pellet 8.5
1.5 Amarillo (US) Pellet 8.7
1.5 Cascade (US) Pellet 6.0
8.1 oz  

Yeast

name attenuation  
California Ale Yeast 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Floaters Red RyePA V2
American IPA
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.065
1.016
11.2° SRM
75%
70.7 IBU (tinseth)
1.09
6.3% ABV
219 per 12oz
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