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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - 2-Row Brewers Malt
    10% - Rye Malt
    7% - Carapils??Malt
    5% - Caramel/Crystal 120L (US)
    2% - Aromatic Barley Malt

    Hops

    Columbus (US)
    27.3
    Amarillo (US)
    16.1
    Columbus (US)
    13.8
    Cascade (US)
    6.3
    Amarillo (US)
    7.2
    Amarillo (US)
    0.0
    Amarillo (US)
    0.0
    Cascade (US)
    0.0

    Yeast

    California Ale Yeast

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Floaters Red RyePA V2
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 70.7 IBU (tinseth) Bitterness
    • 1.09 BG:GU
    • 11.2° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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