This recipe has been brewed 1 time(s)
Brew Session: GF #1 IPA Summer
WJVB
4/21/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
added 1 T Amylase Enzyme at beginning of Sacchariification Restpost mash brix 3.1pre boil Brix 9.1- after the addition of White Sorghum MEpost mash Brix 15.10 SafeAle 05 Final Brix was 5, raw beer was ... somewhere between 8 and 8.5 abvWe actually had to take this one to the tertiary fermentation. The raw beer was somewhat bitter tasting.
Recipe Facts
GF #1 IPA Summer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.067 OG
- 1.020 FG
- 99.7 IBU (brewgr) Bitterness
- 1.48 BG:GU
- 23.7° SRM Color
- 70% Efficiency
- 6.1% ABV Alcohol
- 230 per 12oz Calories